— Forward —
Modern dishes that capture the flavors of the season
Hyper Garden Infusions
— Tabbouleh
— Chic Pea By the Sea
— Southwest Quina
— Power Kale Salad
— Gorgeous Garden Salad
— Micro Salad
SEA
— Orange Pepper Salmon
— Pan Seared Lemon Trout
— Old Dry Rubbed Shrimp
— New Orleans Seafood Creole
$60 (wine pairing an additional $10)
Tasting Menu
$60 (wine pairing an additional $10)
Executive Chef Astro & Melvin Lowe, Jr
LAND
$18
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
$19
— Escargot —
garlic, shallots, parsley, black pepper
$19
$21
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
DESSERT
$10
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
$11
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
$8
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
$11
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker